Tomato, Basil, Mozzarella Bites
Ingredients:
24 Grape or Cherry Tomatoes
24 Fresh Basil Leaves
24 Small Cubes of Fresh Mozzerella Cheese
Extra Virgin Olive Oil
Balsamic Vinegar
Salt & Pepper to taste
Toothpicks
Directions:
Arrange tomatoes, basil leaves and mozzerella cheese on the tooth pick and set in a shallow dish. Drizzle Extra Virgin olive oil, balsamic vinegar and salt & pepper to taste. Let sit for approximately 1 hour before serving.
Fresh Herb Flavored Cream Cheese
1 container of whipped Cream Cheese
a selection of fresh herbs: Basil, Parsley, Chives, Thyme (about 2 Tablespoons of each)
Add fresh chopped herbs to cream cheese and mix until well incorporated. Delicious with whole grain bagels!!
Rosemary Dipping Oil
1 cup Extra Virgin Olive Oil
3 whole cloves garlic
2-3 springs fresh rosemary
salt and pepper to taste
Add ingredients together into a small sauce pan. On very low heat, simmer for approximately 20-30 minutes. Allow to cool and then serve with crusty bread.
Fresh Thyme Vinaigrette
1 Tablespoon Dijon Mustard
1/4 cup of Balsamic Vinegar
Salt & Fresh Ground Pepper
3-4 springs Fresh Thyme
1/2 cup Extra Virgin Olive Oil
In a bowl, add mustard, vinegar, salt, pepper and thyme together. Mix until blended. While whisking the ingredients, slowly add Olive Oil in a steady stream until well blended. Serve over fresh spinach. Delicious additions include dried cranberries, almonds, Parmeggiano Cheese, and/or manderine oranges.